tag:blogger.com,1999:blog-2265933737901913477.post1402169151773820605..comments2022-03-30T12:51:33.342+11:00Comments on Jarhead Pickling Blog: Pickled Golden BeetrootJarheadhttp://www.blogger.com/profile/04274752928788573445noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2265933737901913477.post-53245411269752813062014-12-17T00:12:00.405+11:002014-12-17T00:12:00.405+11:00Thank you. That was just what I needed.Because I d...Thank you. That was just what I needed.Because I didn't have white wine vinegar,I used a combination of cider-/re wine-/rice wine vinegars and the mixture tastes superb. Can't wait....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-14997457064576218102014-03-10T21:20:09.811+11:002014-03-10T21:20:09.811+11:00Sorry about that! The recipe calls for 3/4 cup of ...Sorry about that! The recipe calls for 3/4 cup of water and 1 and a half cups of vinegar. I've fixed up the recipe now too. Hope you enjoy the pickled beetroot! Jarheadhttps://www.blogger.com/profile/04274752928788573445noreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-88324602734633984512014-03-09T20:23:01.462+11:002014-03-09T20:23:01.462+11:00Does this need editing? It has water twice on the ...Does this need editing? It has water twice on the ingredient list, and not vinegar. Please advise which quantity of each is needed as it looks really lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-8753794918992895232013-07-24T17:40:23.145+10:002013-07-24T17:40:23.145+10:00It's so delicious! I may or may not have only ...It's so delicious! I may or may not have only one slice left... But the pickling juices are perfect for the acidic component of a salad dressing. The pickle that keeps on giving!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-63555756094744260222013-07-23T09:41:15.837+10:002013-07-23T09:41:15.837+10:00Thanks Helen! Yeah my fridge is totally overflowin...Thanks Helen! Yeah my fridge is totally overflowing with jars! Been eating pickles with everything! Jarheadhttps://www.blogger.com/profile/04274752928788573445noreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-84807994890595408032013-07-23T09:38:55.965+10:002013-07-23T09:38:55.965+10:00Thanks! I've been making a lot of yellow colou...Thanks! I've been making a lot of yellow coloured preserves lately for some reason.... Jarheadhttps://www.blogger.com/profile/04274752928788573445noreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-84739555342138774702013-07-23T01:18:24.827+10:002013-07-23T01:18:24.827+10:00Wow I'm so envious of your growing pantry! I a...Wow I'm so envious of your growing pantry! I agree - a burger ain't a burger unless there's a slice of beetroot in it, but homemade pickled beetroots are another treat entirely!Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-35084481361330144272013-07-22T20:16:18.950+10:002013-07-22T20:16:18.950+10:00Apparently it is really difficult to grow golden b...Apparently it is really difficult to grow golden beetroot over regular or so a farmer told me. These look so sunny in the jars! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com