tag:blogger.com,1999:blog-2265933737901913477.post1953577285481439643..comments2022-03-30T12:51:33.342+11:00Comments on Jarhead Pickling Blog: Pickled OctopusJarheadhttp://www.blogger.com/profile/04274752928788573445noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2265933737901913477.post-90893005525168172332014-03-31T23:30:04.165+11:002014-03-31T23:30:04.165+11:00Seems great... I wanna try this at home.. I love i...Seems great... I wanna try this at home.. I love it. Anonymoushttps://www.blogger.com/profile/06718317673292440632noreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-60506030326270917942014-02-03T22:59:24.817+11:002014-02-03T22:59:24.817+11:00I always think of Flemington for fresh fruit and v...I always think of Flemington for fresh fruit and veg but not so much for fish and meat. Good to know that I can stock up on it all while I'm there!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-70244371883636957122014-01-28T19:49:33.400+11:002014-01-28T19:49:33.400+11:00I'm a sucker for good octopus (pun intended)I'm a sucker for good octopus (pun intended)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-20251444584625382022014-01-28T00:02:40.514+11:002014-01-28T00:02:40.514+11:00I love octopus in any form. A pickled form would b...I love octopus in any form. A pickled form would be fantastic as part of an antipasti board! Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.com