tag:blogger.com,1999:blog-2265933737901913477.post4266430930196937457..comments2022-03-30T12:51:33.342+11:00Comments on Jarhead Pickling Blog: Olives - The Curing and Preserving Process - Stage 1Jarheadhttp://www.blogger.com/profile/04274752928788573445noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2265933737901913477.post-47191177254090916682014-05-26T20:38:12.632+10:002014-05-26T20:38:12.632+10:00Well done with your olives Vinnie! They look a bit...Well done with your olives Vinnie! They look a bit like Frantoio olives but I'm definitely no expert :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-17089105980026524342014-05-20T00:50:22.240+10:002014-05-20T00:50:22.240+10:00So exciting to watch this time lapse of your olive...So exciting to watch this time lapse of your olives! Definitely gives you a greater appreciation for the olives you can so easily buy and eat with barely a thought of how much effort goes into them. Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.comtag:blogger.com,1999:blog-2265933737901913477.post-23597329117685887672014-05-19T10:13:15.579+10:002014-05-19T10:13:15.579+10:00I like my Olivs Wilde!I like my Olivs Wilde!Anonymousnoreply@blogger.com